The coastal area is rich in seafood, as a classic conger eel broth, one of the favorite dishes of the poet and Nobel Prize for Literature, Pablo Neruda, with an impressive panoramic of the Boca Budi area, for example. Other coves as Queule and Nehuentúe offer traditional gastronomy, delicious seafood empanadas and local fish such as conger eel, sole, sea bass and sawfish.